Secondly, the chicken used to make General Tso chicken is breaded and deep-fried, but the chicken for Kung Pao isn’t.īut the most essential difference between General Tso chicken and Kung Pao lies in their sauces – the sauce in Kung Pao is definitely more spicy and hot than the one in General Tso.Īdditionally, it can also be mentioned that while peanuts are a key ingredient in Kung Pao, there can’t be found in General Tso chicken. What is the difference between General Tso chicken and Kung Pao?Īlthough General Tso chicken and Kung Pao chicken are some of the most popular takeout dishes in both the United States and China, that doesn’t make them much similar.įirstly, while Kung Pao is a traditional food in China, General Tso chicken doesn’t come from there rather, it is a famous piece of Chinese-American cuisine. Another absolutely crucial ingredient for Kung Pao is peanuts. It consists of not-breaded chicken pieces and a famous spicy sauce. Kung Pao, on the other hand, is a dish that indeed has its home in China – Kung Pao has been a staple meal of Chinese cuisine for literally centuries. It is made out of fried pieces of chicken in crispy breading that is then mixed with white rice and a signature sauce that gives the meal its beloved sweet flavor with spicy undertones. Arguably, it can even be said that General Tso chicken is the absolute most popular dish in Asian bistros throughout the United States. General Tso chicken is an extremely popular fast-food takeout meal from Chinese-American cuisine. General Tso chicken and Kung Pao chicken are pretty different in a lot of other aspects as well, but we’re about to get into that soon. The main reason is that Kung Pao is an authentic Chinese dish, while General Tso chicken belongs to the Chinese-American cuisine. No, General Tso chicken and Kung Pao are not the same, even though many people confuse them. Is General Tso chicken and Kung Pao the same?
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